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SKU:56015406
Explore the ultimate coffee experience with Ten Mile Green Beans. Whether you crave chocolatey, fruity, or floral undertones, the selection of raw green beans from Colombia, Brazil, Ethiopia, Kenya, and beyond caters to every taste.
Shape your perfect brew by customising the roast intensity and highlighting distinct flavour notes. With Ten Mile Green Beans, the journey to your ideal cup is limitless.
Cupping Notes | Orange peel, raspberry and strawberry. Finished with notes of biscuit, nut, and caramel. |
| Process | PN&N (Pulp Natural x Natural) |
| Region | Paraná and São Paulo |
| Variety | Multivariety |
Altitude | 900-1100 m.a.s.l |
SCA Score | 86.5 |
Cupping Notes | Milk chocolate, caramel, apple and stone fruit |
| Process | Washed |
| Region | Huila |
| Variety | Castillo and Caturra |
Altitude | 2000 m.a.s.l |
SCA Score | 84 |
Cupping Notes | Raspberry jam, plum, tropical, spice. Clean and complex, juicy acidity. |
| Process | Natural |
| Region | Sidamo |
| Variety | Heirloom |
Altitude | 1,900-2,300 m.a.s.l |
Cupping Notes | Notes of violet, peach and chocolate. Perfectly Balanced. Medium Body. |
| Process | Washed |
| Region | Kirinyaga |
| Variety | SL28 |
Altitude | 1,600 m.a.s.l |
